Everyone here is probably quite tired already of my office party, but it's not until the end of September! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> Anyway, I found some decent frozen prepared meatballs (and NO, I DON'T want any meatball recipes, as I don't want to mess with it!!!)... I am still looking for a sauce to go over them in the chafing dish for the party. We're talking just cocktail meatballs here, not served over any kind of pasta. I know about the standard grape jelly and chili sauce (I think??).. Any other good, very easy recipes?


Carol Hill