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Re: sauce for cocktail meatballs..
[Re: Carol_Hill]
#12772
10/25/2010 12:29 PM
10/25/2010 12:29 PM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I think it also has to do with the brand you buy...
we always try to get Moma Lucias... the small meatballs... about 1" in diameter...
They are very good, esp. steamed (nice and tender when steamed and they are pre-browned)...
very easy from freezer to plate...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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