I made a variation of these for a Pot Luck last night...
They were excellent and at least ten people asked for the recipe!
The Guiness Stout really makes a nice addition to the flavors!

Frozen pre-made Itallian meatballs
two parts Chili Sauce
one part Grape Jam
one part Saucy Susan
one part, reduced by 1/3, Guiness Stout
Cayenne to taste

I steam (yes, steam) the meatballs to thaw and heat...
(This keeps the meatballs very tender, and they don't get rubbery)...
mix and heat remaining ingredients...
Toss meatballs in the sauce to cover...
Keep hot in a crockpot...

[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{