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Re: sauce for cocktail meatballs..
#12766
10/24/2010 10:52 AM
10/24/2010 10:52 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I made a variation of these for a Pot Luck last night... They were excellent and at least ten people asked for the recipe! The Guiness Stout really makes a nice addition to the flavors!
Frozen pre-made Itallian meatballs two parts Chili Sauce one part Grape Jam one part Saucy Susan one part, reduced by 1/3, Guiness Stout Cayenne to taste
I steam (yes, steam) the meatballs to thaw and heat... (This keeps the meatballs very tender, and they don't get rubbery)... mix and heat remaining ingredients... Toss meatballs in the sauce to cover... Keep hot in a crockpot...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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