Not brain surgery, here. Merely add some Fig Jam (sometimes add some chopped dried figs) which isn't always easy to find but, shhhhh.....TJMaxx has some pretty good fig jam (w/the gourmet foods)...PLUS....the containers are glasses which make great 'rocks' glasses.
Also, they have Apricot jams which are pretty good.
Here's a hint: cooking should be fun and experimental. If you find a base of anything....use that and build from that. I've been doing that for almost 1/2 Century and have been quite successful. Well...ok...nobody has died from my cooking!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> In fact, quite the opposite. So, if you like a flavor(s) stick w/them and build. My hubby loves my salad dressings....he has no clue how easy they are and if you tell him I'll have my Uncle Guido call you....just for a chat, of course! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />
Anymore questions don't hesitate to P.M. me....always available.
Mangia!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
