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Re: Bringing down meat
[Re: Deepcut]
#130949
05/24/2017 12:05 PM
05/24/2017 12:05 PM
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Joined: Feb 2002
Posts: 3,611 Woodstock, GA
RickinAtlanta
Traveler
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Traveler
Joined: Feb 2002
Posts: 3,611
Woodstock, GA
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Deepcut said: As above: Will add that Vacuum sealed also allows for quick thaw!. Bucket of sea water and take out from freezer because plans changed(or "I forgot to take out" more likely), and light the grill.
We find the 24 can Polar Bear to be ideal for carry on. The 48 can , packed solid , is likely to be over weight. We sometimes take 2. We have the 24 and its perfect! Again no need for dry ice as many airlines prohibit it.
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