|
|
|
Forums39
Topics41,416
Posts336,775
Members27,478
| |
Most Online4,574 Jan 5th, 2026
|
|
Posts: 5,222
Joined: December 2004
|
|
|
16 members (CookieDough, Joygrn, BHK, Rumlover, BuffaloBob, beachman1957, AUCspouse, caribmichael, Manpot, Don_and_Linda, BarbyandLeo, 5 invisible),
243
guests, and
32
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#13509
11/30/2010 12:05 PM
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
5 cups broccoli florets, blanched 2 cups diced cooked turkey 1 can (10 3/4 oz) condensed cream of chicken soup 1/2 cup mayonnaise or salad dressing 1/2 cup milk 1 cup shredded Cheddar cheese (4 oz) 1 cup French-fried onions (from 2.8-oz can), coarsely crushed
1.Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. 2.Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise and milk; stir in cheese. Spread over turkey and broccoli. 3.Cover baking dish with foil. Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|