Forums39
Topics38,716
Posts313,088
Members26,576
|
Most Online2,218 Jan 21st, 2020
|
|
53 registered members (Kmon, Swifty, CaribbeanCanadians, hokiesailor, eightzerobits, GeorgeC1, jbutah, dfmsml, jagmansr, bailau, George1234, RickinAtlanta, davidandsusannj, Ifeltlikeagringo, BillB42, Time Will Tell, SXMScubaman, Kevin_B, BSer, lcote, RonDon, KirkB, KimberlySea, onlymedication, alecu7, Fitzhughlaw, Buddyhog, RickG, bkigar, Alltech63, nevar37, Kennys, VirginGordaResident, tmsxmsails, SURICK, pedalpusher, Husker, marybeth, IWIWSE, Instigator, SoakInSaltwater, 12 invisible),
521
guests, and 85
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Whole Tenderloin of Beef
#13605
12/22/2010 08:19 PM
12/22/2010 08:19 PM
|
Joined: Jan 2007
Posts: 4,220 self-quarantine
Rasputin
Traveler
|
Traveler
Joined: Jan 2007
Posts: 4,220
self-quarantine
|
Anonymous said: Thanks for the recipe Raspy... Question... are your "t" measurements teaspoons or Tablespoons? James Beard always told me (just kidding, maybe it was Julia Childs? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />) that in recipes: A small "t" means teaspoon, and a large "T" means Tablespoon.
Rah Rah Rasputin They put some poison into his wine He drank it all and said "I feel fine"
|
|
|
|