[color:"blue"]Easy Oven Fried Chicken[/color]
Making this tonight, let you know how it turns out...
I'm using chicken thighs for this recipe...
This is a slight variation (the powdered buttermilk part) of this recipe:
http://allrecipes.com/Recipe/Easy-Shake-...Recipe&me=1
It got really good reviews...

Ingredients
3 pounds chicken, cut into pieces
1/4 cup all-purpose flour
1/4 cup powdered Buttermilk
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon sage
1/4 teaspoon ground black pepper
1/2 cup butter


Directions
1.Preheat oven to 450 degrees F (230 degrees C).
2.Mix flour & powdered buttermilk, salt, paprika, sage and pepper together in a bag.
Add chicken parts in a bag and shake until well coated.
3.Melt butter/margarine in a 9x13 inch baking dish in the preheated oven.
Place chicken in the baking dish skin side down and bake for 20 minutes.
Turn pieces and bake another 20 minutes until tender and juices run clear.