We created a different type of chicken recipe that I hope everyone enjoys.

CHICKEN WITH A HEART

4 Chicken Breasts (with or without skin)
Flour
Olive Oil enough to cover bottom of frying pan
1 c. Chicken Stock
1 6 oz. can Chopped Black Olives
1 8 oz. can Artichoke Hearts
8 tsp. Capers
1 pint 1/2 & 1/2
Lemon Juice to taste

In a deep frying pan, heat oil, flour the chicken breasts on both sides and brown.
Remove chicken and drain grease from pan.
Pour 1 c. chicken stock into pan and heat.
Add the chicken breasts, artichoke hearts, black olives and capers.
Cook chicken breasts on each side for 10 minutes.
For a fuller flavor, add some of the artichoke and caper juice to the pan.
Add the 1/2 & 1/2 to the chicken breasts and "tweak" with lemon juice.

Serve over pasta.