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Making GOOP for dinner tonite!
#13857
03/01/2011 01:06 PM
03/01/2011 01:06 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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OK... Deb's family calls it GOOP... I'm sure everyone has their own variation and name for this dish!
ground beef & sausage, browned shredded cheese (mozzarella, cheddar, gouda, parmesan, munster, whatever you have on hand) onions chopped large bell peppers chopped jalapenos chopped chilies chopped mushrooms sliced black olives sliced Italian Seasoning, S&P to taste bag of frozen le seur peas sliced carrots, cooked al dente 1 pound box of elbows, cooked just a little less than al dente whole plum tomato (chopped large, and de-seeded), diced tomato, and tomato paste
mix it all together and put in a 350F oven for about an hour! YUMMMMM! Comfort food, and makes great leftovers! (even better the second night!) I'm gonna serve with a nice garden salad... and maybe a baguette? (Garlic Bread?)... and a bottle of Italian red!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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