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Re: What to do with Talipia?
[Re: peconic]
#13878
03/09/2011 12:14 PM
03/09/2011 12:14 PM
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Anonymous
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Anonymous
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We had heard that and were not expecting much from the tilapia, which is why I prepared the sauce...but we were very much surprised by the flavor. The fish itself was sweet, like sole, and no sauce was needed. I had put lemon zest in the bread crumbs so it didn't even need lemon, but out of habit I did squeeze some fresh lemon on it. Maybe because I soaked it in milk? We will definitely make it again.
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