Here's one that we use in Eastern NC for our pig pickin's.

1 guart of Apple Cider Vinegar
2 oz crushed Red Pepper
2 Tbs salt
Bring to a boil and cool.

Use liberally while cookoking the pig and add to the chopped pork if desired. If you like it sweeter, you can add 1/3 cup of honey. This also works well on chicken. Enjoy your pig.

surfdog