|
|
|
Forums39
Topics41,044
Posts333,149
Members27,318
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 661
Joined: March 2017
|
|
|
25 members (Bob O, dbarr, MNsnowbird, kaugens, bbeach, garymoe, tpcook, Alltech63, Fran, 2Travelers, jrw, Kennys, captaugie, PML, nevar37, timnboston, DougP, FRANKIE2, mahokid, Eva, caribmichael, 4 invisible),
252
guests, and
205
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#14487
05/30/2011 06:54 AM
|
Joined: Apr 2007
Posts: 55
Traveler
|
Traveler
Joined: Apr 2007
Posts: 55 |
Here's one that we use in Eastern NC for our pig pickin's.
1 guart of Apple Cider Vinegar
2 oz crushed Red Pepper
2 Tbs salt
Bring to a boil and cool.
Use liberally while cookoking the pig and add to the chopped pork if desired. If you like it sweeter, you can add 1/3 cup of honey. This also works well on chicken. Enjoy your pig.
surfdog
|
|
|
|
|
|
|
