|
Forums39
Topics40,783
Posts330,688
Members27,021
|
Most Online4,124 Sep 5th, 2025
|
|
Posts: 482
Joined: November 2006
|
|
9 members (sailgclass, jeepers, Sunnysideup, zhawk, mark37, ctpsxm, sxm1986, Coconut Joe, polaris),
233
guests, and
124
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Joined: Aug 2000
Posts: 2,666
Traveler
|
Traveler
Joined: Aug 2000
Posts: 2,666 |
Carol, You can pulverize it in your food processor, cover with oil and store in your freezer. That way you have "fresh" basil whenever you want! Mine is getting tossed tomorrow. Going to plant the flowers/seed and it will come back. Cheers irina
|
|
|
Entire Thread
|
Pasta, Pesto, and Peas
|
GaKaye
|
06/10/2011 02:04 PM
|
Re: Pasta, Pesto, and Peas
|
indi
|
06/11/2011 11:23 PM
|
Re: Pasta, Pesto, and Peas
|
Carol_Hill
|
06/12/2011 12:07 AM
|
Re: Pasta, Pesto, and Peas
|
irina
|
06/12/2011 09:17 PM
|
Re: Pasta, Pesto, and Peas
|
Carol_Hill
|
06/13/2011 01:17 AM
|
Re: Pasta, Pesto, and Peas
|
GotItCookIt
|
06/13/2011 04:40 AM
|
Re: Pasta, Pesto, and Peas
|
irina
|
06/13/2011 05:05 PM
|
Re: Pasta, Pesto, and Peas
|
GaKaye
|
06/14/2011 12:34 AM
|
Re: Pasta, Pesto, and Peas
|
SuburbanDharma
|
06/14/2011 01:36 AM
|
Re: Pasta, Pesto, and Peas
|
irina
|
06/14/2011 02:39 PM
|
|
|
|
|