A couple of weeks ago we had a cookout, ended up with 4 different deserts, this one was completely gone. It is so easy to make, not sure how easy it will be to transport. The almond extract really adds to the cream cheese taste.

Fruit Tart


Ingredients
1 tube (18 ounces) refrigerated sugar cookie dough, softened
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/2 teaspoon almond extract
1 cup fresh blueberries
1 cup fresh raspberries
1 cup halved fresh strawberries
Directions
Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack.
In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Arrange fruit on top, in a shape if you like. Refrigerate until serving.