Beautiful story.
As to lobster? it needs no sauce because lobster is lobster no matter what but agree with the suggestion to avoid mayo. Any interest in a classic coctail sauce like you serve with shrimp. Thats about as safe and good as you get. Or in that heat you could probly toss a few sticks of butter in a bowl with some garlic and let nature make its own melted butter and garlic sauce. <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />
