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I love this recipe. A friend in CA prepared it for me years ago, and I've been doing it ever since.
[color:"green"]Grilled Tarragon Lime Corn[/color]
6 ears fresh corn
½ stick butter
1 T dried tarragon
Juice of on large lime
Remove husks from corn and brush the cobs lightly with butter (or spray with butter flavored Pam). Grill until a lot of the kernels turn golden brown. Remove from grill and let cool. Slice kernels off the cobs and place in frying pan with the remaining butter and tarragon. Heat through. When heated through add lime juice and stir for a minute more and then serve.
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