|
|
|
Forums39
Topics41,299
Posts335,695
Members27,447
| |
Most Online4,574
Jan 5th, 2026
|
|
|
Posts: 244
Joined: February 2003
|
|
|
17 members (patentshark, Rum Punch, mahokid, SharonfromSXM, SURICK, DrP, ChiTownHarry, bostonbob, ncboater, blooming, SXMScubaman, DSpeer, annecd, 4 invisible),
444
guests, and
176
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Aug 2005
Posts: 579
Traveler
|
OP
Traveler
Joined: Aug 2005
Posts: 579 |
Thanks for that recipe. The Pernil al Horno is much more like a roast and the Carnitas recipes I have found call for cooking the pork shoulder in a lot of liquid. I think I will try the roasted method.
Thanks again
Brad
Never wait or hesitate
|
|
|
|
|
|
|
