|
|
|
Forums39
Topics41,766
Posts339,958
Members27,570
| |
Most Online4,574
Jan 5th, 2026
|
|
|
Posts: 7,364
Joined: April 2002
|
|
|
|
Joined: Aug 2005
Posts: 579
Traveler
|
OP
Traveler
Joined: Aug 2005
Posts: 579 |
Thanks for that recipe. The Pernil al Horno is much more like a roast and the Carnitas recipes I have found call for cooking the pork shoulder in a lot of liquid. I think I will try the roasted method.
Thanks again
Brad
Never wait or hesitate
|
|
|
|
|
|
|
