Pernil is excellent, I first had it in a little, greasy, Spanish Place on 46th St. in NYC, when I worked around the corner on 6th Ave...
My secretary was Spanish, from Barcelona, and she took me there many times... she said it was the best in the city!
The best part is the crispy skin!
The pork is fork tender... and the spices are wonderful...
served with sweet plantains and rice & peas... YUMMMMMMM!!!
I have made a few times at home, and it always comes out great...
Here's the recipe I use, that I got from my secretary...
http://www.traveltalkonline.com/forums/s...true#Post999037

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