Besides the usual things, what do you freeze? When I cook bacon, I cook up the whole pound and freeze what I am not going to use. I always have cooked bacon in the freezer. I always keep shredded cheese there. Thanks to a post by Peconic, I now have a half dozen meal size portions of Turnip. Also, mashed potatoes and corn cut off the cob. A few weeks ago I made homemade mac & cheese and froze some of the left-overs. Just defrosted, added a tiny bit of milk and nuked it. It is so nice to have this stuff handy in the freezer! I plan to stock up on some soups when it gets cooler. Any other suggestions??
