Carol_Hill said:
So, you think it would mold better if there was more gelatin?
It should be
two small packages of Jello or
one large package of Jello, not one small.
[color:"blue"]
Chunky Sweet Cranberry Relish with Jello[/color]
Preparation Time:10 min
Cooking Time:15 min
Ingredients
2 small packages raspberry jello
1 cup sugar (I usually reduce to 1/2 cup)
1 cup boiling water
2 cups cranberries, chopped fine
2 cups chopped apples, peeled & chopped fine (I like Granny Smith)
2 or 3 stalks of celery, chopped fine
1 can crushed pineapple, drained
1 1/2 tablespoons chopped walnuts
Instructions
1.Dissolve jello and sugar in boiling water.
2.Chop cranberries, apples, celery and walnuts in food processor - I usually do this about a cup at a time in my mini chopper - chop pretty fine.
3.Add the fruits and veggies to the jello. Chill. You can put this in a festive mold, if desired.
