We can GET turkey year 'round, but ALWAYS frozen, always small, and always pricey. I tried to buy a turkey breast a couple months ago & could only get a frozen one- not going to work when I wanted to make it that night- so I had to go to our local gourmet market (20 miles away)& buy one for somewhere north of $4.00 a pound. It was HUGE- over 9 lbs.- and delicious, but OMG what a pain!

Granted, I realize that we live in a culinary vacuum here, but it still seems odd that you can't get turkey the same way you can get chicken, like split breasts. Turkey is good on the grill, easy to roast, healthy, versatile... I think they need better marketing in the turkey industry!

"Turkey. It's not just for holidays (and cold cuts) anymore!" <img src="http://www.traveltalkonline.com/forums/images/graemlins/Tonguea.gif" alt="" />