|
|
|
Forums39
Topics41,860
Posts340,928
Members27,608
| |
Most Online5,009 Jul 27th, 2026
|
|
Posts: 2,509
Joined: July 2011
|
|
|
12 members (RonDon, fabila, Donaegada, johnnshell, ScottW, lbksxm, Rumlover, roosterhead, Jerry_R, pedalpusher, Carolina22, 1 invisible),
433
guests, and
43
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
CS! YOU KNOW HOW TO SLICE A FLANK STEAK! I can't believe so many people will just serve you a "chunk" of flank steak!!! or not know enough to cut it thin or on the bias! Flank Steaks and Skirt Steaks are my absolute fav's! They are great on their own... and do extremely well with a good simple marinade... Yours looks delicious! You have my mouth watering now! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|