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Yeah... I'd use your suggestion of oil/vinegar/S&P... and use with shrimp! or over fried flounder or cod or similar fish... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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