I'll definitely try it! The dry ranch mix tends to be very high in sodium- I wonder if there's a low-sodium version. If capsaicin is good for your stomach then we shouldn't ever have any GI issues, because we eat a ton of it!

I've been meaning to try my hand at making some whole-grain crackers, so if they come out good I'll try it with those, too!

(come to think of it, if they come out bad it might be a good way to salvage them...) <img src="http://www.traveltalkonline.com/forums/images/graemlins/Tonguea.gif" alt="" />

If I can't be a good example, I'll just have to be a horrible warning. [Linked Image]