Anyone have experience cooking Parsley Root? I stumbled across it last week & have mixed it in with mashed potatoes, roasted it, & eaten it raw so far... I LOVE IT!

I had never even seen it before and it is absolutely fabulous roasted... sort of like a carrot & a parsley plant got together & produced this exceptionally sweet, herbal-scented, milder-than-parsnips but more-attitude-than-carrots root veggie!

I've searched some recipes online but was hoping someone might have some personal experience with it. It's pretty pricey so I want to get the most bang for my buck in something that highlights its special flavor.

...Maybe roasting is the best option after all? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Tonguea.gif" alt="" />