Soup had surprising depth of flavor considering it has so few ingredients, but primarily tastes like chicken soup with a lot of parsley.

Ridiculously easy to make and EXCELLENT flavor for the effort expended, so I'd definitely make it again, but roasting the parsley root brought its flavor out better.

Totally worth making, though, try it! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />

(and thanks again!)

If I can't be a good example, I'll just have to be a horrible warning. [Linked Image]