I will. It was unbelievably good roasted. And it's $3.99 for about 1/2 pound bunch here... and it's IN SEASON!! It'll probably be in season in the fall where you are, you MUST try it! (especially at that price!)

I didn't realize it was the same parsley, I thought it was a different type entirely... wonder why it's not more common? Explains why I can never successfully grow parsley in a pot, though, with that big taproot.

If I can't be a good example, I'll just have to be a horrible warning. [Linked Image]