The BBQ layerd dip also makes a pretty good slider! or openfaced on top of a half english muffin!
Glad you liked it! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Groovin.gif" alt="" />
and ya... it is really easy to make!

An interresting jalapeno tidbit I heard on local news station (LI News 12) in an interview with a local farmer just this week...
If the jalapeno is smooth, and looks perfect, green no blemishes, etc... it will be mild...
If the jalapeno has those "stripes" that don't make them look so appealing, they will be a LOT HOTTER!
There was no explanation as to why that is so...
I have known the farmer that was interviewed for many years so next time I see him, I'll have to ask...