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Well that could be, too- the ones I grew had a lot of black tinge.
I bought some red jalapeños at the supermarket a month or so ago & they were the hottest I've ever had! If I had known I would have used them as sparingly as habaneros- I was shocked! Yow!
If I can't be a good example, I'll just have to be a horrible warning. ![[Linked Image]](http://www.runemasterstudios.com/graemlins/images/whaat.gif)
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