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This one is a real crowd pleaser, we are always asked to make it for parties... Over and over again...
[color:"blue"]Contessa's Apricot Rum Cake[/color]
Ingredients:
1 pkg butter (or yellow) cake mix
4 lg eggs
3/4 c oil
3/4 c Apricot nectar (or Peach, or Mango)
Rum Glaze
1/2 c butter
3/4 c confectioners' sugar
1/2 c rum
Combine cake mix, eggs, oil and apricot nectar and beat well with mixer. Pour into lightly greased and floured tube pan and bake for 50 minutes at 325 F. Cool.
Meanwhile, combine butter, sugar and rum in saucepan and bring to a boil. Use fork to poke holes in cooled cake. Slowly pour glaze over top and sides.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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