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Re: Zwiebelkuchen (German Onion Pie)
[Re: Carol_Hill]
#16187
04/18/2012 10:12 AM
04/18/2012 10:12 AM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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yes Carol, very similar to a quiche, but the ratio of onions to eggs is much larger...
the eggs here are more of a binder than a base to the dish...
you can make it very oniony (traditional) by using spanish onions...
or very sweet, by using a Chillean or Peruvian or Texas 1015 or Walla-Walla onions...
or halfway in between by using Vidallia Onions...
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