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#17993
11/19/2012 08:55 AM
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Joined: Aug 2010
Posts: 3,321
Traveler
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OP
Traveler
Joined: Aug 2010
Posts: 3,321 |
I made a Sage brown butter sauce last night to go on hubby's awesome homemade pasta and while it came out really good, I don't really care for sage!
I rarely use that much butter on ANYTHING but I wanted to highlight the pasta with something decadent that wouldn't overshadow it. Has anyone ever tried brown butter sauce with flat-leaf parsley or some herb other than sage?
I'm thinking we'll make butternut ravioli with leftover thanksgiving squash but don't want to use sage for the sauce.
If I can't be a good example, I'll just have to be a horrible warning. ![[Linked Image]](http://www.runemasterstudios.com/graemlins/images/whaat.gif)
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