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I used them for an appetizer once...
you just cut the polenta up in about 1.5" squares and sauté...
Sprinkle with fresh grated Parmesan Cheese when browned and still hot...
Can be served at room temp. but hot is best...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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