We have made Annie's chili several times and it is good. VERY thick and somewhat spicy. We finally got kind of burnt out on that and last time went back to my "no recipe" chili which has tomato juice, crushed tomatoes, hamburger, onions, chili powder, garlic powder, salt and pepper, beans and a small amount of elbow macaroni. The latter is a much more liquid, and more like my mom makes, so kind of a throw back. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />