Chili recipes:

Seems there is thick and spicy or more soupy, but both are really good. Depends on the time of year and what you want. We like both, so change up from time to time.

That and I am not sure if there is almost anything (chili related) that you cannot add or subtract at times, and you can always make it more or less spicy as you want.

Meat the variety can be huge, onions, peppers, hot sauce, beans, no beans, some kind of noodle, no noodle, etc. all are optional --- one of the great things about chili! All are good! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />