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Muffin pan mini quiches - lobster
#19231
04/21/2013 12:11 PM
04/21/2013 12:11 PM
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Joined: Jul 2003
Posts: 1,552 LI, NY & Compass Point Marina,...
Carolyn
OP
Traveler
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OP
Traveler
Joined: Jul 2003
Posts: 1,552
LI, NY & Compass Point Marina,...
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Need opinions I am making several varieties of quiches in mini muffin pans for Ashley's baby shower. One variety I want to make is a lobster or crab. Was thinking that instead of using milk or cream in the egg mixture, I would use lobster bisque with the eggs. Put lobster meat and cheese in the pie crusts and then pour the egg/bisque mix over it. Now what kind of cheese? Mozzarella, gruyere, Swiss? All opinions appreciated.
Carolyn M/Y Cattitude
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