Forums39
Topics38,653
Posts312,429
Members26,568
|
Most Online2,218 Jan 21st, 2020
|
|
26 registered members (bran, Zanshin, 706jim, bbeach, hokiesailor, sunshine44, Lexington14, Todd_Melinda_K, Shermar, mark37, EdB, Kennys, ARC, crsxm, Memphré, SXMNAN, YachtReprise, Billtjw, Fletch, SXMScubaman, 6 invisible),
856
guests, and 79
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Skipjacks
[Re: bran]
#199475
07/07/2019 08:23 PM
07/07/2019 08:23 PM
|
Joined: Apr 2001
Posts: 14,648 Brookfield, CT.
pat
Traveler
|
Traveler
Joined: Apr 2001
Posts: 14,648
Brookfield, CT.
|
Bran,
The lobster size thing is often an issue but we’ve shared lobsters on many occasions when that happened. Some places, and the old Lee’s immediately comes to mind, will charge a little less per pound for the larger lobsters and let you share them. Can’t say for certain but I don’t remember being charged extra plating fees either. Contrary to popular opinion, the larger lobsters are just as tasty IMO as the smaller ones and no tougher, as I was often told in the past, although any lobster can be tough if not grilled properly, just as is the case with steak.
Last edited by pat; 07/07/2019 08:24 PM.
Respectfully,
pat
"Always keep your words soft and sweet, just in case you have to eat them."
|
|
|
|