I'll second Abe's. Had a great dinner there in July of last year. They were the only ones open at that time and were still rebuilding their restaurant. We ordered full lobster dinners which, if it hadn't been for my son, who I think ate about 2 1/2 of them, there would have been some leftovers for sure. Next time we'll order 1/2 lobsters, with the likely exception of my son.