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#21360
07/20/2013 12:37 AM
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Joined: Oct 2009
Posts: 776
Traveler
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Traveler
Joined: Oct 2009
Posts: 776 |
I bought a peach and mango chutney at the grocery store for a fish dish I made. But I enhanced the chutney by adding fresh mango, red, orange, and yellow peppers, and some sauvignon blanc wine, heating it all in one pot on the stove. Got rave reviews from my steak-loving husband.
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