Sebastian's has joined the slow food movement - took over an hour to get eggs for breakfast yesterday! Finally said something. Was told they have a new chef and "Some chefs are faster than others". There were only four tables. It seems businesses are having trouble finding good staff locally.
Sebastian's is notoriously slow and the old staff chases away anyone new with new ideas and better customer service. Change in work permit rules, COVID closures, and extra fees on expats has pushed a lot of labour out of the country. Now the economy will suffer as everyone fights for the same limited staff.
