|
Forums39
Topics38,772
Posts313,733
Members26,581
| |
Most Online2,218
Jan 21st, 2020
|
|
|
29 registered members (nevar37, Sandsailsun, George1234, GeorgeC1, SXMbeacher, Leagle49, davidandsusannj, pburke40, Wingman, michaelj, sugarae, PnPinNC, xrayman67, CharlieAndElaine, SteveH, timnboston, Tom, bailau, deputydog1157, SXMScubaman, 9 invisible),
1,121
guests, and 101
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Vesna Taverna
[Re: Liliana]
#277674
03/11/2022 05:42 PM
03/11/2022 05:42 PM
|
Joined: May 2006
Posts: 552
Edmonton, Alberta, Canada
KGB
OP
Traveler
|
OP
Traveler
Joined: May 2006
Posts: 552
Edmonton, Alberta, Canada
|
Hello,
I would take issues about tips with a grain of salt. Many think the tip only goes to the server. But in many places tips are to be shared with bartenders, bussers and the like who make the server look good with a clean table and good drinks. Sometimes an owner/manager has to make sure those distributions happen. Unfortunately, sometimes they don't happen.
Liliana I totally agree! The tip is for the wait and kitchen staff. It usually gets divided among all the team members. Vesna (the owner )has balls(pardon my French), she runs the tight crew and it is very noticeable. We had a few talks with her during the last few years and got to know her a little bit…
"Often Wrong, Never in Doubt"
|
|
|
|
