Before resurrecting this thread and asking for guidance on this issue, I did undertake the gruesome process of trying to find answers on the government's website for customs, but came up empty. Has anyone recently had occasion to declare dairy, fish or meat/poultry at a port of entry and been asked to pay a duty? I don't mind doing it and would definitely have receipts handy, but just wanted to get feedback from anyone who's recently done this.

As an aside, part of what drives this inquiry is that I can abide getting meat from Steakation on Tortola and having them put it on the ferry to VG, but I've just been unable to find some dairy products about which I'm a bit particular, such as decent yogurt that isn't essentially liquid sugar, and cottage cheese that isn't a soupy and inedible amalgam of curd separated from its water base.

Anyhow, will look forward to any comments, with thanks. MAF