The inspection was in San Juan. Don't think we had receipts on the steaks, although each one was vacuum packed with USDA label and price. Of course they can easily look up our history in their computer.

I don't plan on bringing anything perishable, although could pack a few steaks. I'm not sure there is a way to connect to Cape Air (or Silver) without going back through Security. This agent was a PITA, and we were short on time. I am already stocking up on things that can be hard to find: cake flour, yeast, plain gelatin, whole wheat pastry flour, etc.

You can usually get plain Greek yogurt on Wednesday at Riteway and good cheese at the French Deli. Steakation is good, and we get seafood at Pockwood Pond. Of course it's trickier if you're only around for a week. We upsized our fridge this Spring and we plan to stay 3 1/2 months.