So happy you made it to Gutside. It’s nothing fancy, but the owners and the food make up for that!

We haven’t been there in a few years, but truly have enjoyed dining there several times in the past.

Richard introduced me to oxtail. His version was truly delicious. On another visit, Lourdes convinced me to eat the fried snapper cheeks and its eyeballs. One and done on that. Lol

The restaurant is a labor of love. Richard gave me a tour of the entire place, and the architecture is quite interesting.

I never knew that Richard is Ruby’s nephew. Learned something new today!