Not to highjack this but......Mostly agree on letting the guests decide on how much to tip. But on SXM from what some restaurant friends say certain nationalities just don't tip or know how much to tip so the rest of us get stuck with the tip added to the bill policy which is more common on SXM. Not a big deal to me , if the service isn't good I would just say something to the manger ,etc. It's normally Island time no urgency service anyhow.