Saturday was Bistrot Carabies in Gran Case. Our friends Robin Valinda and Rozz joined us as did Jeannie and Stephen. Such good company!! Always so, so good. Appetizers were Endive Bleu Cheese Salad, Escargot, and Hot Goat Cheese Salad. Entrees included Filet Mignon, Sea Bass, Lobster Thermador, Stuffed Chicken Breast, and Seafood in Lobster Bisque. We shared the Molten Chocolate Cake. Cappuccinos and Ginger Rum Shots ended an absolutely wonderful evening.