We've always loved the restaurant too but were a little disappointed at our last visit in mid March. I had the scallops entree, which tasted fine but looked like it had sat for a while before it got served, probably because my husband had the lobster thermador. It was a Tuesday night, so they were packed due to the evening being the “Mardi” night, so I just figured the kitchen was overwhelmed. Not enough to complain to the staff, just surprised me a bit because it's always been so perfect in all our previous visits. We'd go back, just not on a Tuesday night.