From my butcher in Ct., Louise. Sorry. I had them all packaged in the freezer and was shipping a cooler with locally made boxes of Bridgewater Chocolates for the Towers staff anyway, so I just double wrapped the steaks and brought them with me.

For what it's worth, though, I saw some very nice boneless rib-eye steaks at the LGMGourmet at Porto Cupecoy that I would not have thought twice about buying along with a rack of lamb that was possibly nicer looking than some I've gotten from my butcher. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />